French Week (family of 4)

Sale price Price $120.00 Regular price Unit price  per 

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Entree: Baked camembert with enshallot, white wine and thyme  

Main: Chicken Coq Au Vin (braised chicken cooked in red wine with carrots, garlic, thyme, onions and mushrooms) 

Dessert: Apple and rosemary Tarte Tatin