French Week (family of 2)

Sale price Price $60.00 Regular price Unit price  per 

Shipping calculated at checkout.

Entree: Baked camembert with enshallot, white wine and thyme  

Main: Chicken Cou Au Vin (braised chicken cooked in red wine with carrots, garlic, thyme, onions and mushrooms) 

Dessert: Apple and rosemary Tarte Tatin