Function Canapés & Wedding Menu

Our canapés menu is perfect for weddings and cocktail styled events.

Choose from either 6 items for a dinner styled event or 3 items for entree canapés  

 

LUXE MENU

Guest capacity 25 – 300 guests

Please select 6 options for a dinner service Per head price +GST ($60)

2 HOUR SERVICE

Please select 3 items for canapés/ entrée service per head price +GST ($40) 1 HOUR SERVICE

WAIT STAFF ADDITIONAL COST $35 PER HOUR

 

BEEF:

Mini beef wellington rolls

Rare beef fillet slices with chimichurri sauce (GF/DF)

Beef chilli con carne cups with guacamole

Beef cheeseburger sliders

 

LAMB:

Slow roasted pulled lamb souvlaki's

Lamb cutlets with Himalayan salt and rosemary (GF/DF)

Tandoori lamb sticks with mint yoghurt

Slow cooked goat curry cups

 

GOAT:

Fig and goats cheese tarts

Italian bruschetta with goat’s cheese

 

PORK:

Twice cooked pork belly with apple puree and caramel sauce (GF/DF)

Chinese pork meatballs (DF)

Crunchy Pork bao buns

Pork and fennel sausage rolls with homemade relish

Texan BBQ pulled pork sliders with pork belly crumb

 

CHICKEN:

San choy bow (GF/ DF)

Chicken and lime tacos (GF)

Portuguese chicken sliders

Thai sesame chicken patties

Harissa chicken meatballs

Peaking duck pancakes

Mini mandarin and duck salad cups (GF/DF)

 

SEAFOOD:

Smoked salmon blinis with cream cheese and caviar

Pan roasted scallops with truffle butter (GF)

Grilled harissa prawns (GF/DF)

Spanish style king prawns with crusty sourdough (DF)

Natural pacific oysters (GF/DF)

Kilpatrick pacific oysters (GF/DF)

Mornay pacific oysters

Grilled Greek style baby octopus with beetroot tzatziki (GF/DF)

Barramundi sliders with kewpie tarter

 

VEGETARIAN:

Wild mushroom arancini with pesto and parmesan

Cream cheese and chive stuffed mushrooms

Indian spiced potato sliders

Mexican jalapeno and guacamole nachos

Indian dahl lentil cups

  

PARTY MENU

Guest capacity 25 – 300 guests

Please select 6 options for a dinner service per head price +GST ($50)

Please select 3 items for canapés/ entrée service per head price +GST ($35)

2 portions per person

ADDITIONAL Wait staff costs $35 per hour

 

Beef:

Mini beef vindaloo curry cups

Local mini pies with smashed peas and a shot of beef jus

Beef and horseradish sticks (GF)

Beef satay spring rolls

Beef sausage rolls with relish

Roast beef and beetroot bites

 

LAMB:

Greek lamb kofta meatballs and spiced yoghurt

Slow cooked lamb curry cups

Lamb sausage rolls with relish

 

GOAT:

Slow cooked goat curry cups

Fig and goats cheese tarts

Italian bruschetta with goat’s cheese

 

PORK:

Twice cooked pork belly with 5 spiced sauce (GF/DF)

Pulled pork tacos (GF/DF)

Pork and lemongrass dumplings

 

CHICKEN:

Chicken satay sticks (GF)

Buffalo chicken hot wings with blue cheese sauce (GF)

Chicken and chive dumplings

Chicken and lime tacos

Spicy chicken fingers with herby yoghurt dip

 

DUCK:

Duck and plum jam bites

Duck san choy bow

 

SEAFOOD:

Coconut prawns

Barramundi sliders with kewpie tarter

Seafood Dumplings (DF)

Thai fish cakes (DF)

 

VEGETARIAN:

Falafels with hummus (DF/V)

Mediterranean quiche bites

Samosas with tamarind chutney

Baked camembert cheese with roasted honey walnuts (GF)