Sugarcane Decaf

This one is for those souls that love coffee but not caffeine.  Only a decade ago there was no such thing as a 'good decaf' but we're so very pleased this is no longer the case.  With it's medium roast, sweetness and low acidity, think dark chocolate and raisins.  Or just think delicious coffee after midday!!!! 

Beans of two varietals from Colombia are decaffeinated using an innovative, natural sugarcane process, which utilizes a fermentation by-product to gently remove caffeine while preserving the bean's original aroma and sweetness.